There is nothing like biting into a fresh, sweet piece of watermelon and cantaloupe. We took this simple, healthy summer dish to a whole new level by grilling it all on the Big Green Egg!
Grilling the fruit gives the fruit a smoky, caramelized quality that’s surprisingly delicious.
1 seedless watermelon cut into wedges
1 canteloupe cut into wedges
Balsamic vinegar glaze
Crumbled feta cheese
Micro greens for garnish
Set EGG for direct grilling at 500°F.
Place watermelon and cantaloupe wedges directly on the grate. Grill for about 2 minutes per side until you see light grill marks. Remove from heat and garnish with crumbled feta, microgreens and drizzle with balsamic glaze.